Capsicum Oleoresin is prepared by extraction of the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation technique. It consists of the pungent spicy contents capsicin in about eight percent. Additionally, it includes the red-colored coloring matter known as referred to Capsanthin.

Various types of chili plants include numerous levels of capsicum, which determines their spiciness. India is the biggest producer of chilies within the globe adding 25% from the total globe production.   

Chilies can also be known as Capsicum, Red-colored Pepper, Paprika based upon the species and selection.  Chili is being an important condiment in meals because of its pungency and red-colored color. Besides these qualities chili are supply of Vit A,C,E and P and it has particular medicinal qualities.

It's used in homeopathy. A non-conventional utilization of chili is within the self-defense oral sprays that are attaining popularity in USA.  Pepper Spray includes capsicum oleoresin at ultra high emission rate which temporarily restricts the attacker.  Capsaicin be the natural active component in red-colored chili all kinds of peppers.  It relieves the pain of joint, stimulation of nearby physical receptors within the mucous membranes, capsaicin, when applied, can trigger a sensation of warmth.